
I wanted to follow up with you all about the new recipe I posted for 3 – 2 – 1 Cake. I have received many emails and comments on my Facebook page about thisrecipe. Thank you all for making sure that I knew there was anotherversion of this recipe. Thankfully, I do know what you’re talking about!
I want to make sure the everyone has both recipes. So, I have posted the recipe for 3 – 2 – 1 Cake Version 1 (the blog I wrote yesterday) and 3 – 2 – 1 Cake Version 2 below.
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3 - 2 - 1 Cake Version 1
Ingredients
3 Tbsp dry cake mix (any flavor)
2 Tbsp water
Instructions
For each individual cake serving, take out 3 tablespoons of the dry cake mix and combine it with 2 tablespoons of water in a small microwave-safe container.
Microwave on high for 1 minute, and you have your own instant individual little cake.
Keep remaining cake mix stored in the ziploc bag and use whenever you feel like a treat!
You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.
Try various flavors of cake mix like carrot, red velvet, pineapple, lemon, orange, etc. The flavor possibilities are endless!
Servings: 1; 2 PointsPlus per serving (this does not include the extra toppings)
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3 – 2 – 1 Cake Version 2
Ingredients
1 box Angel Food Cake Mix
1 box any flavor Cake mix
Instructions
Put both boxes of dry cake mix in a plastic bag and mix together well. You canstore it in the plastic bag or put it in an airtight container.
Next, stir together 3 tablespoons of the mix and 2 tablespoons of water in acoffee mug.
Microwave on high for 1 minute and enjoy!!
Serves: 1; 2 PointsPlus per individual serving
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Please feel free to use whichever recipe works best for you! Just as an FYI - the 3 – 2 – 1 Cake Version 2 has the angel food cake mix with a regular cake mix, which just makes your cake come out more fluffy than 3 – 2 – 1 Cake Version 1.
I hope this helps! Take time this weekend to try both recipe and see which one you like the best!!
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