Recipe Review: Crockpot Baked Potatoes

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I am always on the look out for good crockpot recipes. So naturally, when I came across this recipe on Pinterest I could not resist making it into my own recipe review to share with all of you. The biggest thing that you will need to watch out for is underestimating the size of your potato!

You're main ingredients are potatoes and aluminum foil.

I used my Weight Watchers scale to weigh my raw potato to find out how many pointsplus it would be for dinner.

After weighing my potato, I covered it with aluminum foil and wrote my name on it. Otherwise, I would not have known which baked potato was mine!

My favorite baked potato topping are these Green Giant Just for One Broccoli & Cheese Sauce trays. They are just 1 pointsplus per tray!

This is what my Baked Potato looked like when it was finished! It tasted just as good as the baked potatoes that I cook in the oven!

. . . . . . . . . .Crockpot Baked PotatoesSource: Budget Savy Diva______________________________Servings: 4Serving Size: 1 potatoCalories:164Fat: 0.2 gFiber: 4.7 gProtein: 4.3 gOld Points: 2 ptPoints+: 4 pts+ (large is 5 pts+)______________________________ Ingredients4 medium russet potatoesaluminum foilToppings (extra pts+): light sour cream, fresh chives, bacon bits, broccoli, cheese 

Instructions Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.
Cook on low for 8 hours or on high for 4.Pin It